• High Pressure Homogenizer Cream/Fresh Milk/ Yogurt Industrial Honey Juice Homogenizing
  • High Pressure Homogenizer Cream/Fresh Milk/ Yogurt Industrial Honey Juice Homogenizing
  • High Pressure Homogenizer Cream/Fresh Milk/ Yogurt Industrial Honey Juice Homogenizing
  • High Pressure Homogenizer Cream/Fresh Milk/ Yogurt Industrial Honey Juice Homogenizing
  • High Pressure Homogenizer Cream/Fresh Milk/ Yogurt Industrial Honey Juice Homogenizing
  • High Pressure Homogenizer Cream/Fresh Milk/ Yogurt Industrial Honey Juice Homogenizing

High Pressure Homogenizer Cream/Fresh Milk/ Yogurt Industrial Honey Juice Homogenizing

After-sales Service: Video Technical Support, Online Support
Warranty: 1 Year
Process: Thermal Processing
Power Source: Electric
Certification: ISO9001
Automatic Grade: Semi-Automatic
Customization:
Manufacturer/Factory & Trading Company

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Basic Info.

Model NO.
WS-H
Application
Milk, Yogurt
Customized
Customized
Flow
300-5000L/H
Maximum Pressure
25MPa/20MPa
Material
Ss 304 or 316L
Homogenization Procedures
Two Stages
Voltage
220V/380V 50Hz/3phase or Customized
Condition
New
Function
Homogenzing
Purpose
Make Milk Taste More Even and Smooth
Keyword
High Pressure Homogenizer
Transport Package
Wooden Box Package
Specification
1120*550*1300mm
Trademark
WS
Origin
Shanghai, China
Production Capacity
53sets/Year

Product Description

High Pressure Homogenizer Cream/Fresh Milk/ Yogurt Industrial Honey Juice Homogenizing

High Pressure Homogenizer Cream/Fresh Milk/ Yogurt Industrial Honey Juice Homogenizing

 

 

High pressure milk homogenizer is a special equipment of the liquid material thinning and high pressure transportation. It is composed of frame, wheel box, pump body, pressure meter, homogenizer and so on.High Pressure Fresh Milk Homogenizer is used for homogenizing liquid material(liquid or semi-liquid with viscosity less than 0.2Pa.s and less temperature 80ºC). The working principle of high pressure milk homogenizer is mainly through the reciprocating motion of three plunger, the raw material will enter homogenizing valve in a high pressure way. After homogenizing, the fineness of raw material can reach less than 1um. It is widely Applied in food, health care products, cosmetics and other fields.

 

Features

Stable operation, low noise, convenient cleaning, flexible maneuverability, continuous use, superfine dispersion and emulsification of materials. It can be widely used in the emulsification, homogenization and dispersion of industrial production. The material can be refined and mixed under the triple action of extrusion, strong impact and loss of pressure expansion. This equipment is an important equipment for food, dairy, beverage and other industries.
Homogenizing all kinds of dairy beverages such as milk, soymilk, etc. under high pressure can significantly refine the fat globules in the milk liquid, making the products easy to digest and absorb after eating, and improve the value of use.
Used in the production of ice cream and other products, itcan improve the fineness and porosity of the material liquid, and its internal texture is obviously improved.
Used in the production of emulsions, glues, fruit juices, slurries, etc., it can prevent or reduce the layering of the material and liquid,and improve the appearance of the material and liquid, making it more bright in color, stronger in fragrance, and more mellow intaste.

 
 

Technological superiority

1. The whole machine is covered with a stainless steel shell, and the appearance is smooth and exquisite, safe and hygienic.
2. Adopt helical gear low-speed transmission, low noise, stable operation and reliable performance.
3. The transmission part adopts splash type and unique oil delivery method to ensure the lubrication needs of each part.
4. The double-sided design of the valve seat can double the service life.
5. Homogenizing valve, one-way valve and plunger are made of alloy steel, which has the characteristics of wear resistance, impact resistance and long service life.
6. The processed product is fine and uniform, generally below 1 ~ 2um.
7. The processed product has good stability and long shelf life.
8. The processed food and medicine can increase the absorption. The finer the food size, the easier it is absorbed by the human body. When the particle size reaches 0.1um, it can be directly absorbed by intravenous injection without gastrointestinal tract.
9. The processed materials can increase the viscosity and concentration. (For example, if the concentration of soy milk is increased, the volume of ice cream will be expanded after treatment, and the viscosity will be increased. This will not only save materials, but also increase the production volume of the product)

 

 
Model 
WS-1/25
Production capacity 
1000L/H
Maximum pressure
25Mpa
Working pressure
0-20Mpa
Motor power
5.5Kw
The outer dimensions
1010×616×975mm
Machine weight
380Kg
   
   
 
High Pressure Homogenizer Cream/Fresh Milk/ Yogurt Industrial Honey Juice Homogenizing


    High Pressure Homogenizer Cream/Fresh Milk/ Yogurt Industrial Honey Juice Homogenizing
    High Pressure Homogenizer Cream/Fresh Milk/ Yogurt Industrial Honey Juice Homogenizing

    1, Q: How do your company control the machine quality?
    A: First we control the raw materials quality.
    Second, we control the quality of machine when we are processing.
    Third, Our installment engineer will test machine.
    2,Q: What is your company after sale service?
    A: Our installment engineers are available. Our guarantee is one year.



    High Pressure Homogenizer Cream/Fresh Milk/ Yogurt Industrial Honey Juice Homogenizing



    High Pressure Homogenizer Cream/Fresh Milk/ Yogurt Industrial Honey Juice Homogenizing
    High Pressure Homogenizer Cream/Fresh Milk/ Yogurt Industrial Honey Juice HomogenizingHigh Pressure Homogenizer Cream/Fresh Milk/ Yogurt Industrial Honey Juice HomogenizingHigh Pressure Homogenizer Cream/Fresh Milk/ Yogurt Industrial Honey Juice Homogenizing

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