200 Gallon Open Top Stainless Steel Cheese Vat for Curd

• After-sales Service: Online Video Aftersales Service
• Warranty: 1 Year
• Process: Thermal Processing
• Power Source: Steam or Electric
• Certification: CE, ISO9001
• Automatic Grade: Automatic
• Model NO.: WS-NLC
• Application: Milk, Yogurt, Cheese
• Customized: Customized
• Material: Ss 304
• Weight: 120kg-1900kg
• Dimension: According to Volume
• Raw Material: Milk
• Voltage: Customization Accepted
• Capacity: 100-2000L
• Key Selling Point: Long Life Service
• Transport Package: Plastic Film and Packing Cloth
• Specification: According to volume
• Trademark: WS
• Origin: Shanghai, China
• Production Capacity: 53sets/Month

Product Description

Production details:
 

This cheese vat consist of a triple-walled, insulated, oblong or round stainless steel vat with an overhead stirring machine.

The stirring mechanism of oblong vat is driven by two motors: one for longitudinal move and one for the rotating motion.

The control panel is fitted into the superstructure. By means of the 'touch screen' on this panel various programs for stirring, cutting and tipping can be executed.

 All programs are automatically controlled by a PLC that operates the various drive components. It is controlled the accurtelt temperature of mlik in vat by an electrical thermostat system to operate  the steam valve heating  water.

 The  cheese vat is fitted with a fully automatic process controller. This controller allows programs for a range of processes for the production of types of cheeses to be stored and executed. This helps ensure uniform cheese quality.

 

The machine is composed of vat main body, cutting knife, agitator blade, etc. Through manual control, milk filling, ingredient mixing, milk coagulation, whey cutting, heating and cooling are realized. It is suitable for curd processing most cheese.

 Vat with a heating sandwich can achieve pasteurization and cooling of milk, and can quickly cool milk by connecting cooling water.

 At the same time, vat is equipped with a temperature control box, which can accurately control the temperature. Under certain temperature conditions, milk is fermented in vat, or milk curds by adding chymosin.

 The machine is equipped with a curdling knife to cut curdling into small pieces of uniform size, so that whey can be discharged easily. The equipment is equipped with manual hydraulic support, which can support one side to facilitate whey evacuation. After the whey is discharged, the whey in the curd tank is emptied and cleaned, so that cheese can be produced again.

Model	WS-NLC
Volume	100-2000L
Agitator	36rpm
Application	Cheese/Milk/Yogurt processing
Stirring speed	36rpm
Insulation material	polyester foam
Insulation thickness	50mm~70mm
Default power system	220V/1P/50 Hz  or 380V/3P/50Hz, it can be customized.

Specifications:

 

1. cheese making vat 

2. Size : from 100 to 10000L 

3. Material : SUS304 or SUS316 

4. for making cheese in small factory