| Customization: | Available |
|---|---|
| After-sales Service: | Engineers Available to Service Machinery Overseas |
| Warranty: | 1 Year |
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Description
The Production line produce several types of pasteurized milk products, i.e. whole milk, skimmed milk and standardized milk of various fat contents. First the milk is preheated and standardised by in line milk fat standardisation system. The purpose of standardisation is to give the milk a defined, guaranteed fat content. Common values are 1.5% for low fat milk and 3% for regular grade milk, fat contents as low as 0.1 and 0.5 % is skimmilk.
The milk fat content is standardised in a direct standardisation system. Standardised milk used for producing whole milk powder is not normally homogenized.In the production of dried whole milk the heat treatment must be so intense that the lipases will also be inactivated.
The Whole Producion Line Including Below Items:
1.Milk collection system
2.Ingredients sterilization system 3.Filling &Packing system 4.CIP cleaning system 5.Water treatment system 6.Water Supply system 7.Steam System 8.Air Compressed System 9.Refrigeration Systems |
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