2022 The Latest Model of Fresh Milk Ice Milk Energy Efficienthomogenizer

Product Description

Homogenizer is a special equipment in liquid materal homogenization ,less-ening and high pressure transportation,which are applied widely for food , dairy , beverage , medicine , fine chemical and bio-engineering technology , etc .

Features:
·Stable operation, low noise, convenient cleaning, flexible maneuverability, continuous use, superfine dispersion and
emulsification of materials. It can be widely used in the emulsification, homogenization and dispersion of industrial production. 
·The material can be refined and mixed under the triple action of extrusion, strong impact and loss of pressure expansion. This equipment is an important equipment for food, dairy, beverage and other industries. · Homogenizing all kinds of dairy beverages such as milk, soymilk, etc. under high pressure can significantly refine the fat globules in the milk liquid, making the products easy to digest and absorb after eating, and improve the value of use. · Used in the production of ice cream and other products, itcan improve the fineness and porosity of the material liquid, and its internal texture is obviously improved. ·Used in the production of emulsions, glues, fruit juices, slurries, etc., it can prevent or reduce the layering of the material and liquid,and improve the appearance of the material and liquid, making it more bright in color, stronger in fragrance, and more mellow intaste.