| Processing Material: | Forest Products, Special Agricultural Products, Garden Products, Fresh Fruits |
|---|---|
| Application: | Fruit, Beverage, Juice |
| Customized: | Customized |
| Certification: | CE, ISO9001 |
| Power Source: | Electric |
| Automatic Grade: | Automatic |
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier
| Product name | Automatic Juice Crusher | |
| Capacity | 500-3000 kg/h | |
| Main material | SUS304 or 316L | |
| Package | Standard Export Wooden Case | |
| Delivery time | 50 working days from receipt of deposit | |
| Payment terms | 35% of the advance payment will be taken as the deposit, and the remaining 65% will be paid before delivery | |
| Origin | Shanghai,China | |
Process introduction
1, Raw material selection
The peach fruit with complete maturity, fresh, good flavor, rich juice and no disease and insect pests should be selected. The peach fruit with insufficient maturity should be ripened after ripening.
2, Raw material pretreatment
1. Cleaning. After the raw materials are selected, they are washed with clean water, and then rinsed in 1% hydrochloric acid solution or detergent solution to remove residual pesticides, and then rinsed in clean water and drained.
2. Cut half and remove the nucleus. It was carried out by cutting and half digging machine. 3. Soak for color protection.
3, Heat beating
The fruit pieces were heated at 90 ºC - 95 ºC for 3-5 minutes to promote softening. The peel was removed by beating with a 0.5 mm diameter beater.
4, Flavor adjustment
In order to increase the flavor of the pulp, it needs to be adjusted. Sugar, citric acid and L-ascorbic acid are added in the adjustment.
5, Homogeneous degassing
Homogenization is to make the suspended pulp particles of the juice split into smaller particles and evenly disperse in the juice to increase the stability of the juice and prevent stratification.
Degassing:
Vacuum method. Put the juice into a vacuum container to make the juice spray out in the form of micro mist and degassing. The results show that the straightness is 685-711 mmHg or above, and the temperature is lower than 43 ºC.
6, Sterilization canning
The juice was heated to 95 ºC for 1 minute, and then canned immediately.
7, Seal cooling
Tighten the cap and turn the jar upside down for one minute. After sealing, it was cooled to about 38 ºC in sections and stored in storage.
Beverage production process flow chart
Our company can design customized juice production lines in accordance to the customers' requirements. The production capacity varies from 300L/h to 20000L/h according to customer's need
Company Profile
Weishu Machinery Technology (shanghai) Co.,Ltd located in Fengxian district Shanghai China, it take one hour from PUDONG airport to the factory by vehicle, a factory that specialist in design ,R&D, produce, distribute of dairy and beverage production line, have more than 25 year experienced engineers, cooperate with professor of university,Introduce German technology ,we passed ISO9001, applied patents, according to different requirement of customers, assist to complete mechanical engineering design, project budget, process design and package design etc. , Our product widely use in Europe Southeast Asia ,Africa, Middle east Europe America , supply 24 hours service, we looking forward to cooperate with you!
Management Team
Production and Equipment
Customer Visit and Cooperation
Cooperative Customers
FAQ
Suppliers with verified business licenses
Audited Supplier 
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