Food Sterilization Equipment Steam Sterilizing Kettle Steam Sterilizing Pot

Product Details
Customization: Available
Warranty: 1 Year
Customized: Customized
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  • Food Sterilization Equipment Steam Sterilizing Kettle Steam Sterilizing Pot
  • Food Sterilization Equipment Steam Sterilizing Kettle Steam Sterilizing Pot
  • Food Sterilization Equipment Steam Sterilizing Kettle Steam Sterilizing Pot
  • Food Sterilization Equipment Steam Sterilizing Kettle Steam Sterilizing Pot
  • Food Sterilization Equipment Steam Sterilizing Kettle Steam Sterilizing Pot
  • Food Sterilization Equipment Steam Sterilizing Kettle Steam Sterilizing Pot
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Basic Info.

Certification
CE, FDA, EEC, ISO13485
Scale
Medium
Automation
Automatic
Principle
Rotary
Structure
Tunnel
Operation
Continuous
Energy
Heat Sterilization
Property
Physical Sterilization
Type
High Voltage Electric Field Sterilization Equipment
Transport Package
Wooden Case
Specification
1000L
Trademark
WS
Origin
Shanghai, China
Production Capacity
120 Sets/Year

Product Description

Food Sterilization Equipment Steam Sterilizing Kettle Steam Sterilizing PotProduct Description:
Stainless steel autoclave retort sterilizer machine
The high temperature sterilization of food is very important for a food processing plant. Our company's equipment fully meets GMP
standards and US FDA requirements, which can ensure the equipment's good heat distribution and thermal penetration performance.
Meet the design and manufacturing requirements of ISO9001-2000 quality assurance system, HACCP and US FDA.

Advantages:
1. Bactericidal water and cooling water can be recycled to reduce energy consumption and save costs. 2. PLC program is fully
automatic control, touch screen instruction input. 3. It can control the heating and cooling separately, and the temperature
rising and cooling processes are eased, and the temperature control is accurate. 4. Automatic storage function of sterilization
process. 5. Record function of sterilization temperature and time. 6. Manual and automatic separation, can be operated separately.
7. Temperature, pressure and water level abnormal alarm. 8. Electronic temperature deviation correction. 9. Electronic
over-temperature automatic protection. 10. Electronic and mechanical double overpressure protection. 11. Electronic and mechanical
double safety chain. 12. The temperature difference (heat distribution) of each point in the pot is ± 0.5 ºC.13.sus304 food grade material.
Food Sterilization Equipment Steam Sterilizing Kettle Steam Sterilizing Pot
Food Sterilization Equipment Steam Sterilizing Kettle Steam Sterilizing PotFood Sterilization Equipment Steam Sterilizing Kettle Steam Sterilizing PotFood Sterilization Equipment Steam Sterilizing Kettle Steam Sterilizing Pot
Food Sterilization Equipment Steam Sterilizing Kettle Steam Sterilizing PotFood Sterilization Equipment Steam Sterilizing Kettle Steam Sterilizing PotFood Sterilization Equipment Steam Sterilizing Kettle Steam Sterilizing PotFood Sterilization Equipment Steam Sterilizing Kettle Steam Sterilizing PotFood Sterilization Equipment Steam Sterilizing Kettle Steam Sterilizing Pot

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