1tph Industrial Milk Plate Pasteurizer Machine Food Grade

• After-sales Service: Online Aftersales Service
• Warranty: 1 Year
• Process: Pasteurization
• Power Source: Steam or Electric
• Certification: ISO9001
• Automatic Grade: Semi-Automatic
• Model NO.: WSBS-1000
• Application: Milk
• Customized: Customized
• Local Service Location: None
• Voltage: 380V/50Hz/3 Phase
• Heating Method: Steam Heating or Electric Heating
• Material: SS304
• Condition: New
• Key Selling Points: Long Life Service
• Capacity: 1000lph
• Pasteurizer Temp: 65-95 Celsius Degree
• Holding Time: 15~30seconds
• Transport Package: Wooden Case
• Specification: 1600x1600x1800mm
• Trademark: WS
• Origin: China
• Production Capacity: 53sets/Month

Product Description

Product Application: The plate sterilizer machine is sterilization equipment specially designed for juice,tea drinks or similar liquid materials. It is the ideal equipment that material can extend the shelf life purpose through sterilizing and cooling. According to users' different requirements to material heating, sterilization, heat preservation and cooling, to design various technical requirements for different flow assembly, meet the technological requirements and have all kinds of security protection measures and high temperature alarm, low temperature function of the back flow. At the same time, according to users' requirements, corresponding configuration of high accuracy of the automatic control system. Semi-automatic configuration: the whole process of operation is semi-automatically control. Operator can control the pumps, valves and back flow function on the control panel. By the temperature control PID to maintain the sterilization temperature. Sterilization temperature has a continuous record.

 Product Paramenters

Name	Plate Pasteurizer Equipment
Capacity	1000L/h
Material	SUS304
Heat area	6 square meter
Temperature	Pasteurization: 65-95 ºC (Automatically Adjustable)
Time of Protection Temperature	15S, 30S (Customize)
Weight	800kg
Dimension	1600x1600x1800mm
Voltage	Customization accepted

Technical process: For milk: 5°C milk→65°C-75°C Homogenize→85°C-90°C Pasteurize(15s)→4°C Packing

Characteristics:
1. Heat transferring efficiently
2. Energy saving
3. Temperature controlling is more accuracy
4. No touching the liquid, more hygiene
5. Cleaning easier