• Milk Yogurt Dairy Food Homogenizer High Pressure Homogenizer
  • Milk Yogurt Dairy Food Homogenizer High Pressure Homogenizer
  • Milk Yogurt Dairy Food Homogenizer High Pressure Homogenizer
  • Milk Yogurt Dairy Food Homogenizer High Pressure Homogenizer
  • Milk Yogurt Dairy Food Homogenizer High Pressure Homogenizer
  • Milk Yogurt Dairy Food Homogenizer High Pressure Homogenizer

Milk Yogurt Dairy Food Homogenizer High Pressure Homogenizer

After-sales Service: Video Online Technical Support
Warranty: 1 Year
Process: Homogenization
Power Source: Electric
Certification: ISO9001
Automatic Grade: Semi-Automatic
Customization:
Manufacturer/Factory & Trading Company

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Basic Info.

Model NO.
WS-25
Application
Milk, Yogurt, Ice Cream and Juice
Customized
Customized
Flow
100-10000L/H
Maximum Pressure
25MPa/20MPa
Material
Ss 304
Homogenization Procedures
Two Stages-High & Low Pressure Adjusting
Voltage
Customization Accepted
Condition
New
Processing Material
Milk
Power
5.5kw
Name
High Pressure Milk Homogenizer
Transport Package
Wooden Case Package
Specification
1120*550*1350mm
Trademark
WS
Origin
Shanghai, China
Production Capacity
55sets/Year

Product Description



Milk Yogurt Dairy Food Homogenizer High Pressure Homogenizer

 

 Milk Yogurt Dairy Food Homogenizer High Pressure Homogenizer
Model 
WS-0.5/25
Production capacity 
500L/H
Maximum pressure
25Mpa
Working pressure
0-20Mpa
Motor power
5.5Kw
The outer dimensions
1010×616×975mm
Machine weight
360Kg
   
   
 
Milk Yogurt Dairy Food Homogenizer High Pressure HomogenizerMilk Yogurt Dairy Food Homogenizer High Pressure Homogenizer
    Features:
    ·Stable operation, low noise, convenient cleaning, flexible maneuverability, continuous use, superfine dispersion and
    emulsification of materials. It can be widely used in the emulsification, homogenization and dispersion of industrial production. 
    ·The material can be refined and mixed under the triple action of extrusion, strong impact and loss of pressure expansion. This equipment is an important equipment for food, dairy, beverage and other industries. · Homogenizing all kinds of dairy beverages such as milk, soymilk, etc. under high pressure can significantly refine the fat globules in the milk liquid, making the products easy to digest and absorb after eating, and improve the value of use. · Used in the production of ice cream and other products, itcan improve the fineness and porosity of the material liquid, and its internal texture is obviously improved. ·Used in the production of emulsions, glues, fruit juices, slurries, etc., it can prevent or reduce the layering of the material and liquid,and improve the appearance of the material and liquid, making it more bright in color, stronger in fragrance, and more mellow intaste.


    Milk Yogurt Dairy Food Homogenizer High Pressure Homogenizer



    Milk Yogurt Dairy Food Homogenizer High Pressure Homogenizer
    Milk Yogurt Dairy Food Homogenizer High Pressure HomogenizerMilk Yogurt Dairy Food Homogenizer High Pressure Homogenizer
    Milk Yogurt Dairy Food Homogenizer High Pressure Homogenizer
    Milk Yogurt Dairy Food Homogenizer High Pressure Homogenizer
    Milk Yogurt Dairy Food Homogenizer High Pressure Homogenizer
    Milk Yogurt Dairy Food Homogenizer High Pressure Homogenizer

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