Product Description
Production line introduction:
Juice production line is to squeeze the fresh fruit, and then through a series of processing procedures such as sterilization, finally filling and packaging. The whole line includes fresh fruit processing system, fruit juice processing system, fruit juice post packaging system, pure water production system for fruit juice blending and other auxiliary equipment.
Juice products include:
clarified juice, pulp juice, pure juice, blended juice, etc. Moreover, the original fruit is diversified, and the processing method is also different. Our company can customize all types for customers. After centrifugation, standardization, homogenization, sterilization and cooling, the whole process is seamless. This production line project, customers can choose to do UHT high temperature milk, pasteurized milk, lactic acid bacteria drinks, yogurt drinks, etc. The packaging is diversified and can be customized according to the demand.
The orange juice production line is an industrial process that converts fresh oranges into drinkable orange juice, typically including the following key steps:
1. Reception and cleaning: Firstly, the picked oranges are transported to the factory and then sent to a cleaning machine for thorough cleaning to remove surface dirt, pesticide residues, and other impurities.
2. Sorting and grading: The cleaned oranges will be sorted through automated equipment and graded based on size, maturity, and quality. This step ensures that only high-quality oranges enter the subsequent processing stage.
3. Peeling and Juicing: The graded oranges enter the peeling machine, and the machine will automatically peel the fruit skin, leaving behind the flesh. Next, the pulp is sent into a juicer to extract juice. During this process, some production lines also separate the seeds and fibers from the pulp to ensure the purity of the final product.
4. Filtration and clarification: The extracted orange juice contains certain pulp particles and suspended solids, which need to be removed through a filtration system. Afterwards, methods such as centrifugation and enzyme treatment may be used to further clarify the juice, making it clearer.
5. Sterilization and cooling: In order to extend the shelf life, orange juice needs to undergo sterilization treatment, which usually uses high-temperature instant sterilization (HTST) or ultra-high temperature sterilization (UHT) technology to kill potential microorganisms. After sterilization, the juice is rapidly cooled to maintain its flavor and nutritional value.
6. Filling and capping: The cooled orange juice is transported to the filling line and automatically filled according to different packaging specifications (such as bottled, boxed, or canned), and immediately capped to prevent further contamination.
7. Packaging and palletizing: The filled orange juice products will be labeled, packaged, and then palletized by robots or automated equipment for transportation to the warehouse or directly to the market.
8. Quality inspection and delivery: At each production stage, there will be strict quality control inspections to ensure that the products meet food safety standards.
Finally, after passing the final inspection, the finished product can be shipped and sold. The entire orange juice production line is highly automated, which not only improves production efficiency but also ensures the stability and safety of product quality.
Our strengths:
*It can be designed according to the special requirements of users
*Multiple products can be produced on the same production line
*It can produce high quality products and keep nutrients
*Aromatic substances can be added and mixed precisely
*Extend the shelf life of products
*Large output and small loss
*Application of high technology to save energy consumption
*According to the customer's choice, we can provide a variety of juice configuration.
*Fruit juice type, packaging type and automation degree can be matched at will according to customer requirements.
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