Oval Cheese Production Steam Heating Cheese Vat

• After-sales Service: Online Video
• Warranty: 1 Year
• Process: Coagulation
• Power Source: Steam or Electric
• Certification: CE, ISO9001
• Automatic Grade: Automatic
• Application: Cheese
• Customized: Customized
• Material: SUS304
• Voltage: Customized
• Raw Material: Liquid Milk
• Core Components: Gearbox, Motor, Pressure Vessel, etc
• Final Product: Cheese
• Transport Package: Film & Packaging Cloth Packing
• Specification: φ 1300x1750mm
• Trademark: WS
• Origin: China
• Production Capacity: 60sets/Month

Product Description

Brief Introduction of Cheese Vat:

Cheese vat: a round vat in which the curd is formed and cut or broken in cheese making.

Structure: three layers stainless steel tank, Overhead Agitator,  Control box/panel, Adjustable foot.

Control box/panel: control the heating temperature&holding time and the start and stop of the mixing motor.

Agitator driven by two motors: one motor for stirring blade Rotary motion, one motor for stirring blade Longitudinal motion(three stirring paddles)

Heating method: Steam heating or Electric heating(2pcs Electric Heating Tube)

Product details:





Technical parameters:
 

Model	WS-NLC
Volume	100-2000L
Type	Round Vat type
Agitator	1-3pcs
Application	Cheese processing
Stirring speed	36rpm
Insulation material	polyester foam
Insulation thickness	50mm
Default power system	220V/1P/50 Hz  or 380V/3P/50Hz, it can be customized.
Maximum heating temperature	95°C
Vat lid(Optional)

NOTE: Above only for reference, we can make up to 30000L, the style and capacity can be customized. Please contact us with your requirements!