Oval Cheese Barrel Cheese Making Machinery Cheese Mixing Vat Cheese Vat

• After-sales Service: Overseas Aftersales Service
• Warranty: One Year
• Process: Thermal Processing
• Power Source: Electric
• Certification: ISO9001
• Automatic Grade: Semi-Automatic
• Application: Milk, Yogurt, Cheese
• Customized: Customized
• Material: SUS304 or 316
• Voltage: Customized
• Raw Material: Liquid Milk
• Final Product: Cheese
• Dimension: Variable
• Condition: New
• Transport Package: Packaging Cloth& Packing Film
• Specification: φ 1500x1750mm
• Trademark: WS
• Origin: China
• Production Capacity: 66sets/Month

Product Description

Brief Introduction of Cheese Vat:

Specifications:

 

1. cheese making vat 

2. Size : from 100 to 1000L 

3. Material : SUS304 or SUS316 

4. for making cheese in small factory

 

This cheese vat consist of a triple-walled, insulated, oblong or round stainless steel vat with an overhead stirring machine.

The stirring mechanism of oblong vat is driven by two motors: one for longitudinal move and one for the rotating motion.

The control panel is fitted into the superstructure. By means of the 'touch screen on this panel various programs for stirring, cutting and tipping can be executed.

The programs could be customized designed as PLC control system,operating the various drive components. It is controlled the accurtelt temperature of mlik in vat by an electrical thermostat system to operate  the steam valve heating water.

The oblong cheese vat is fitted with a fully automatic process controller. This controller allows programs for a range of processes for the production of types of cheeses to be stored and executed. This helps ensure uniform cheese quality.

The capacity of this cheese vat from 100 Liters to 1000 Liters depend on the requirement from the customer.

 

Features:

 

1)If the volume≥4000L, the cheese vat has two stirring devices for longitudinal and  rotating motion, the stirring speed can be adjusted stepless. 

If the volume ≤4000L, the cheese vat has only one stirring device.

 

2)The cheese vat has temperature control system to control the temperature of jacket water and the curd.

 

3)Sanitary outlet with outlet valve is equipped with this cheese vat. A lift device by a cylinder is set in one head of this cheese vat to incline this cheese vat to drain the whey easily.

 

4)Cheese vat with a volume ≤ 3000L can equipped with cheese press machine or net-cutting.

 

5)The material is stainless steel 304 or 316L 

Product details:




Technical parameters:
 

Volume	100-2000L
Type	Round Vat type
Agitator	1-3pcs
Application	Cheese processing
Insulation material	polyester foam
Insulation thickness	50mm
Default power system	220V/1P/50 Hz  or 380V/3P/50Hz, it can be customized.
Vat lid(Optional)

NOTE: Above only for reference, we can make up to 30000L, the style and capacity can be customized. Please contact us with your requirements!