| Customization: | Available |
|---|---|
| After-sales Service: | Engineers Available to Service Machinery Overseas |
| Warranty: | 1 Year |
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The pasteurizer has characteristics such as compact structure, effective sterilization, convenient operation, wide adaptation, low cost and so on. According to users' needs, it can be supplied separately UHT sterilization system, including tube-type sterilizing machine, preheating tank, and insulation tank, the homogenizer interfaces can prevent formatting milk stone, with the pasteurization function. It can also available the entire unit, including UHT sterilizing system and flash degassing system.
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Name
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Plate Pasteurizer Equipment
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Capacity
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300-20000L/h
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Material
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SUS304 or 316L
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Heat area
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6~64 square meter
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Temperature
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Pasteurization: 65-95 ºC (Adjustable)
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Time of Protection Temperature
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15S, 30S (Customize)
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Weight
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800-2500kg
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Dimension
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Variable
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Voltage
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380V/50HZ/3Phase or 220V/Single phase/50Hz or customized |
1. Usage: Pipe sterilizer can take hot process on the dairy production, liquid foods beverage, concentrate jam, biology,
medicine etc. sterilizer of other model.
2. Main structure: Material tanks, sterilizer tank, material pump, exheater, hot water cross occur, controller etc.
3.Working principle: pre-sterilizing, sterilizing for the pipe which material will touch, use the hot water cycle in the pipe,
more than 20 min, then lower the pipe temp., starting sterilizing for the material. The material which had disposal to the
material tank, use the pump sending to pipe heat exchanger. Then put the material into heater pipe and sterilizing
according to require time, and after sterilizing to the keeping pipe, then into the cooling pipe and sending to the filling
machine.
Plate Type Ultra High Temperature Sterilizer For Orange Juice Processing
1). It is heated directly but it is cooled indirectly. The cooling water and sterilizing water are not mixed together,avoiding the secondary pollution.
2). It does not need water sterilizing chemicals and the high temperature can contribute to the sterilization in a short time
3). A small quantity of sterilizing water can circulate quickly to reach the expected sterilizing temperature.
4). Multiple-step temperature raise and down can keep the color and flavor of food production.
5). Low noise, energy saving, water saving and environment protection.
6).It can save space and labor. It is operated easily.
7). Precise pressure control system can ensure food package won't change in cooling period, especially inflated packaged food
Working principle
1).Put the product from a storage tank mounted for the sterilizer into the heat exchanger unit.
2).Heat the product by superheated water till the sterilizing temp and hold the product under the temp for sterilizing the product, then cool down into filling temperature by cooling water or chilled water.
3).Before each production shift, sterilize in place the system with aseptic filler together by superheated
4).After each production shift, clean in place the system with aseptic filler together by hot water, alkali liquid and acid liquid.
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