300L Cheese Vat/Cheddar Cheese Making Machine/Round Cheese Vat

• After-sales Service: Engineers Available to Service Overseas
• Warranty: 1 Year
• Process: Ferment
• Power Source: Steam or Electric
• Certification: ISO9001
• Automatic Grade: Automatic
• Model NO.: WS-NLC-300
• Application: Cheese
• Customized: Customized
• Material: Stainless Steel 304 or 316
• Power: Variable
• Weight: 100kg-5000kg
• Type: Round
• Condition: New
• Transport Package: Wooden Box/Film Packing
• Specification: φ 1300x1650mm
• Trademark: WS
• Origin: Shanghai, China
• Production Capacity: 100sets/Month

Product Description

Working Principle:

The cheese milk is pre-treated, after addition of a bacteria culture appropriate to the type of cheese, and mixed with rennet. The enzyme activity of the rennet causes the milk to coagulate to a solid gel known as coagulum. This is cut with special cutting tools into small cubes of the desired size to facilitate expulsion of whey. During the rest of the curd making process the bacteria grow and form lactic acid, and the curd grains are subjected to mechanical treatment with stirring tools, while at the same time the curd is heated according to a preset program. The combined effect of these three actions - growth of bacteria, mechanical treatment and heat treatment - results in syneresis, i.e. separation of whey from the curd grains. The finished curd is placed in cheese mould, which determine the shape of the finished cheese. The cheese is pressed, either by its own weight or by applying pressure to the mould. Finally, the cheese is coated, wrapped or packed. Most kinds of cheese will ripened in the ripening room for different period. 

Weishu Round Cheese Vat is specifically designed for the production of high quality cheese curd and whey.
The vat is suitable for the production of most cheese types ranging from hard varieties like Cheddar and Emmentaler, semi hard varieties like Gouda and Tilsiter, to soft/fresh varieties like Blue Cheese and Feta as well as Pasta Filata.

The design of the Cheese Vat generates flexible cheese production with high performance, equipment reliability, food safety and overall equipment effectiveness.

 

Model	WS-NLC
Volume	100-2000L
Agitator	1-3pcs
Application	Cheese processing
Stirring speed	36rpm
Insulation material	polyester foam
Insulation thickness	50mm-70mm
Default power system	220V/1P/50 Hz  or 380V/3P/50Hz, it can be customized.
Maximum temperature	95°C

Product picture:






FAQ:
Q1: What are the payment terms?
A: We usually accept payment by T/T.

Q2: This is my first time to import, how can I trust your company and ensure to get the goods if I order from you?
A: We are Made in China legitimate certification company (VIP).

Q3: How to ensure that I received the machine undamaged?
A: At first , our package is standard for shipping, before packing, we will confirm product undamaged, otherwise, please contact within 2days. Because we've bought insurance for you, we or shipping company will be responsible!

Q4 : Where will the orders be shipped from?
A: It will ship from the Shanghai port, China. And We will find the shipping company which will offer the best and most economical freight for our customers.

Q5: I don't know which type should I choose, steam heating or electric heating?
A: If you already have boiler or steam generator in your factory, then you can choose steam heating; if not, electric heating would be a good choice.