Food Sanitary! 600L Cheese Vat Cheese Making Machinery for Sale

• After-sales Service: Online Aftersales Service
• Warranty: 1 Year
• Process: Thermal Processing
• Power Source: Steam
• Certification: ISO9001
• Automatic Grade: Semi-Automatic
• Model NO.: WS-NLC-600
• Application: Cheese
• Customized: Customized
• Material: SUS304
• Power: 0.55kw
• Weight: 155kg
• Transport Package: Plastic Film Packing & Packaging Cloth Packing
• Specification: 1350x1350x1750mm
• Trademark: WS
• Origin: Shanghai, China
• Production Capacity: 53sets/Month

Product Description

Definition of cheese vat: a round vat in which the curd is formed and cut or broken in cheese making.

Structure: three layers stainless steel tank, Overhead Agitator,  Control box/panel, Adjustable foot.

Control box/panel: control the heating temperature&holding time and the start and stop of the mixing motor.

Agitator driven by two motors: one motor for stirring blade Rotary motion, one motor for stirring blade Longitudinal motion(three stirring paddles)
 

Model	WS-NLC
Volume	100-2000L
Heating method	Steam or Electric heating
Material	SUS304 or SUS316
Agitator	1-3pcs
Application	Cheese processing
Stirring speed	36rpm
Insulation material	polyester foam
Insulation thickness	50mm-70mm
Default power system	220V/1P/50 Hz  or 380V/3P/50Hz, it can be customized.

Product picture:




Weishu Cheese vat brings you the following advantages:

1. With jacket for heating and temperature keeping, or cooling to certain temperature for the milk become rigid
2. Parts contacting with product are all made of high grade stainless steel, comply with food grade sanitary standard.
3. With temperature control system, auto control the agitator, auto press the cheese to drain the milk whey
4. Excellent cutting and stirring performance: evenly cutting and stirring, whey is highly separated.
5. Wide range of cheese types
6. Outstanding emptying capability